A Nicaraguan favorite. With moringa, chicken, pork, or just cheese – muy delicioso!

Delicious moringa fruit smoothies – a great way to start the day!

These are amazingly soft and chewy!

To most any soup add fresh or dried moringa leaves with very little change of flavor, but with a huge change in nutritional value.  Don’t be shy – throw in a few hand-fulls, just be sure to add them at the very end and cook for only a few minutes.  You don’t want any of the good stuff being cooked away.

Added right before your scrambled eggs are finished cooking, fresh or dry moringa leaves will give your breakfast a boost while bringing a mild, not-quite-spinachy flavor.

So you’ve got your baked potato loaded with bacon, cheese, butter, sour cream, and broccoli, now add the power topping – fresh moringa leaves!  Now your baker is truly loaded with even more vitamins and minerals! If you’re out of fresh leaves, use some crumbled dried leaves.